Kerala

Better known as God’s own country, Kerala is a tropical paradise with palpable beauty and boasts of the highest literacy in India. Kerala renowned for its bewitching backwater countries and tropical atmosphere is always on the list of tourists coming to India for a Kerala tour. Often referred to as the land of Ayurveda, Kerala’s climate, rich forests, and the cool monsoon season (June-November) are best suited for Ayurvedic healing and restoration. Coconut is an integral part of the cuisine of the people of Kerala. Chilies, curry leaves, mustard seeds, tamarind, and asafetida happen to be other vital ingredients in the hot and spicy dishes from Kerala. Fish and rice form a part of the daily meals of the people. The fascinating and tranquil backwaters add to the glory of the Kerala Tour.